Organic dill dried leaves. An aromatic herb widely use in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia. Dill is used in pickles, fish specially salmon, salads, borscht and other soups.
Fennel seeds. An aromatic anise-flavoured spice traditionally used in Chinese, Pakistani, Persian, Indian and Mediterranean cookery. Fennel seeds are use to flavour fish, meat and vegetable dishes, as well as breads and chutneys. You will get more flavour from fennel seeds by grinding or crushing them.
Organic fenugreek seeds. An aromatic seeds use in Indian, Ethiopian, Persian and Greek cuisine. Fenugreek seeds are really aromatic with a slightly bitter taste; you just need 6-8 seeds to flavour a meal for four people. You will get more flavour from fenugreek seeds by grinding them or toasted (do not over cook the++
Organic oregano dried leaves. An aromatic and versatile herb widely use in Mediterranean cuisine. Ideal on pasta dishes, meat, fish, tomato sauces and vegetables.